My husband and I went here for dinner tonight - what a treat! We shared the Salt and Pepper Squid for a starter - nice and meaty, lightly battered, steaming hot on arrival and with a delicious dip - then we each had the Lamb Cutlets with roasted kumara (never had it before, but rather like a starchy sweet potato), and a lovely medley of potato, aubergine and tomato served in two oriental spoons. Lovely presentation, and perfectly cooked, medium rare lamb (two double ribs per plate). The service was equally excellent - very friendly and yet most professional waiter, friendly and accommodating hostess - happy for us to relocate to a different table when cigarette fumes were wafting in our direction. Basic wine list but some yummy choices there, and well priced. The location is neat - in the Chancery district and with both outdoor and inside seating. Highly recommended.
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