We dined here on a Sunday very recently top value we chose the $20 lunch special, superb seafood chowder,or hearty vegetable soup, there were several other choices,Gurnard fish&chips
in beer batter,all hot fresh and tasty there were,several other choices the soup came with toasted ciabatta bread, all in all a very good meal,for a total of $40, plus we enjoyed glasses of Opiko Bay Sauvignon Blanc only $7 a glass attentive service from our attractive waitress, and the chef even came out to see that all was well, the restaurant was well patronised, with all age groups,would we visit again? Absolutely, Highly reccomended.
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