we went for dinner last night at toto and it was really amazing.
we sat in outside seas which was nice than inside settings ( at least for us) decorated by cutted wood in balcony.
we had lamb chop, their special of the day clam soup, and duck ravioli.
every single one of them were amazing. portions are smaller than normal italian restaurant so definitely recommend to take appetizer and main otherwise you will be hungry.
food take kind of long time to come out but it was so worth it.
I had Renzo Chianti which was not so good.
waiter had great knowledge of their menu and explained us very well.
would love to come back again.
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