We went here for Sunday lunch and made a booking for 6 of us for 12:30.
When we arrived we were told our table number but not actually shown where it was. The menus took about 10minutes to arrive and when we asked to order drinks the waitress said she would come back, so more waiting. The 6 of us shared a winemakers platter and garlic bread, which were both very nice and came out in good time after ordering them, great selection of local produce and cheeses.
Our mains came out not long after we had finished the platter. Overall we weren't very impressed with the food, the steak was overdone, chicken very dry and scallops and prawns very tough. The waitress didn't come back at all through out the meal to check on us so I had to go through the restaurant to get more drinks. One thing we noticed was that the wait staff all wore different clothes from short crop tops to green jeans, a little to casual for a winery restaurant.
Overall we were glad we went and tried it out but if you are after a nice restaurant to relax in all afternoon crab farm would not be my choice.
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