I organised a fundraising dinner for Zero Tolerance Kickboxing Club at Valley D'Vine, we had a three course meal with options to suit everyone and Greg donated a generous amount of money back to our club. The restaurant was warm and had a great atmosphere, even on a cold winter night. There was a good range of alcoholic and non-alcoholic drinks, with the local Zeelandt beer on tap being a favourite, along with the Linden Estate pinot gris, which is amazing! The service was great and staff were friendly and helpful. The food was outstanding, All the meals were presented well, full of flavour and cooked to perfection. This was the easiest fundraiser I have organised, and everyone loved their meals. If anyone is looking at doing a fundraiser I would thoroughly recommend that they get in touch with Greg to talk through some options. We will definitely be planning another fundraising dinner at Valley D'Vine in the near future.
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