Was delighted to find a restaurant that specialised in Rijsttafel here in New Zealand. The quality was superb and the amount abundant for 2. When converted to euros, the value was better than Amsterdam and the food was better than in some restaurants I have eaten there. Would encourage all visitors to Napier to try it out and if you have never had a "rice table" it will be a great experience that you can get no where else in New Zealand. The restaurant has been in business for over 30 years - this say volumes in a industry that changes with the trends.
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