Difficult to review this restaurant. The setting on the water looks spectacular but the decor inside is not very tasteful. The open kitchen looks very professional and food was ok but the choice on the menu is quite odd. Some staff are very friendly and helpful but others are rude and not concentrated on the guests. The way they try guests to add a tip, which is absolutely no obligation nor a habit in NZ, seemed a bit like like a tourist trap. We left a cash tip on the table for the friendly waitress, but the cashier exoected us to add one on the credit card check as well. A tip must be the initiative of the customer. The restaurant must not ask you if you want to add a tip or not.
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