Our first time at this restaurant. We were seated quickly (we had a reservation) and offered menus and water immediately. We shared a lovely entree of beetroot cured salmon followed by pan fried snapper served on mash with a lovely, light sauce and seasonal vegetables. Vegetables very al dente. Meal was accompanied by a spy valley chardonnay. Staff were very attentive and friendly. This is a small and intimate restaurant, not suited to loud parties. We enjoyed every minute.
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