Okurukuru restaurant has to be just about the best value for money you will find anywhere.
Our superb lunch of main and dessert, plus a bottle of the excellent pinot gris named after the place, came to less than $100 for two.
The food is straight out of a Masterchef semi-final, especially the desserts. My toffee pudding had a thin crust around a gooey centre and was to die for...in fact, too many of those might hasten...oh, let's not go there.
The waitress recommended the chicken burger with such insistence, I was swayed. She was right to be so enthusiastic about it. A classy burger, and wonderful hand-cut chips.
The only slight dampener was a bitter flat white, which I returned. The waiter had no hesitation replacing it, explaining that someone had been fiddling with the machine. His cheerful response would be a lesson to anyone on how to handle a complaint.
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