We went out with a group of friends for dinner, we were a bit late but all was fine. Started off with a wee complimentary taster of a chicken liver pate in a jar, very nice. Starter of salmon with beets and a wonderful goats cheeses curd was just amazing followed by duck breast and some very decadent duck rillettes wrapped in omelette, sides were extra but happy to pay for purple carrots glazed in butter :) pudding was a fun bakewell tart with coconut ice cream. The waiting staff were extremely accommodating especially when a few of our group changed bits of one pudding for another one, our server Brittany was a great girl who put up with our cheekiness all night. Will definitely go back again
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