My husband and I live locally and decided to try this restaurant for the first time on Sunday night. He ordered chicken liver pate followed by scotch fillet and I ordered chicken livers followed by pork loin. The pate was bland but passable. The chicken livers were drowned in a brown gravy (meant to be a red wine jus), two of the three livers were overcooked and rubbery- the bacon in the sauce was the cheap processed/pressed variety. The sinew was still on the livers. Scotch fillet was ordered medium rare and came very rare. Meant to be in a mixed berry jus but was also drowned in brown gravy like chicken livers. Pork was meant to be orange and fennel glazed- orange was un-tasteable and again, more brown gravy everywhere. Food was pretty bland overall. Staff were nice and welcomed feedback but couldn’t explain the universal sauce everywhere- gave us a 10% discount which was not requested but the gesture appreciated. Not sure if we will return given the ample choice of places to eat locally.
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