Tapas, share plates and gourmet burgers seem to be all the rage as it does allow for flexibility, particularly in small groups. Plateau does it better than many. Corn and chimchurri beef soft tacos, cumin laced meatball in tomato sauce and a fresch as fish fillet burger with the best salad I've had in a while (roasted salad seeds with bitter greens and olive oil dressing). Good selection of local wines by the glass and tray of Montieth's tasters started of the evening.
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