These guys have been operating since Nov 17. Yum. We started with polenta chips and a plate of warmed olives. Both were perfect. Really good start. Then onto octopus carpaccio was beautiful, so full of flavour. Mains of smoked duck, lamb belly(smoked) with lamb rump and pork belly. All were outstanding with the winner being judged as the lamb. Finished with cannoli and coffee. The food and wine match was spot on but superseded by the waiting staff. They were engaging but not in your face. Overall a great food and wine experience. We will be back again and again, as I could've ordered any of the mains. A true sign of a great menu.
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