We had a first class lunch at The Larder for the 'Wellington on a Plate' food festival, but I decided not to put up a review based on it being a special deal, rather determined to return. We went back for brunch and were not disappointed. The food is more upmarket than a standard brunch, and the setting quieter than say Maranui (and without the queue). Both of us loved our food (I had Snapper) and the service was casual, professional and friendly. Through my work I have had dined the world over, but I am still constantly impressed with how well my little city does. We anticipate returning here many times.
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