Only 5-6 main courses to choose from and no chicken which I love. $38 for a main I think too pricey for the suburbs where outgoings are less ie rent.
Shared the dessert platter which was fabulous ($38 for two).
Service was faultless and maitre d (a Serbian chap - sorry don't know his name) was superb and deserves a pay rise. His attitude and service skills really stood out.
So overall - yes would not hesitate to recommend BUT pricey and the venue (a cinema remember with surround sound rumbling from above) and location while adequate also does not warrant top dollar prices. Lower the prices and make it affordable for the locals.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.