Beautiful interior, and loved the fresh oysters display next to the cured meat, I assume it was for the deli selection plate. I had the salmon tarte which was nicely balanced with the herbs, acidity of the lemon and the creamy texture of the salmon but my fav on the plate was scallop carpaccio. For my main I had the rib eye which was cooked perfectly med rare, with the potatoes which had a nice mild spice and the beetroot which were balsamic and honey roasted although they just tasted like roasted beetroot to me (the only let down). The service was attentive and we were given what we needed.
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