From the moment you step in the door you ko its going to be different, preserving jars hang from the ceiling, Brush stick/Broom up the walls.
The portinions vs price are good value for money, but what will gt you is the presentation.. its funky, its quirky but adds that bit of flair that makes this place stand out from the rest.
Quality was a bit down on my last visit .-so (Chef..! if you read this, just watch the overcooking) That aside i still enjoyed the overall dinner and atmosphere.
You dont just come here for dinner, you come here to be intrigued and mystified.
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