To kick off the festivities, an Award Winners Dinner followed the
recognition of the Laureates. The Executive Chef and her partner in crime, Quench Restaurant Manager spent a month fine tuning the 6 course Degustation matched with local Wines. Delighted by fresh local seafood, the finest New Zealand pork, beef, lamb and fine wine sourced from around the area; every course was generous with the Award Winners marveling over its virtuosity.
The night has been dubbed the best Reward Weekend Dinner by our Executive Vice President ACE Insurance Limited & Combined Insurance Australia & New Zealand, whom has attended many incentive weekends around the world. A venue we will be using again in the future.
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