Only open for 3 months, the owners are from Cambodia and know how to cook. We went for lunch and will definitely be back for dinner. As for the food the more authentic the better. The rice noodle with chicken and veg was much better then the lemon chicken and rice. The portions were a good size especially for a lunch menu. After eating the cook and also the owner came out for a chat and then presented us with a delicious desert.
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