We went to Hans Herzog while on our honeymoon in New Zealand and absolutely loved it! We recommend having the Pinot Gris (which actually looks like a rose, but isn't) and the Zweigelt (A Austrian red grape). They are both delicious. There is a fancy (and more expensive) restaurant and a bistro which is served from the same kitchen. We went to the bistro on a recommendation from a local who told us we would be just as happy at the bistro. He was so right. We started with the bread/hummus trio which was great (we especially love German style bread which is what they served). We also had a lamb shank for two that literally fell off the bone it was so tender and delicious, paired with ratatouille, and potatoes. It was so savory. We really loved this place.
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