Had a Party of 10 and arrived at 7pm so not to many people in the restaurant which is fine by me
Orderd Camembert deep fried slices which were very tasty and Fillet mignon for Main was cooked very well and nice not to have a piece of steak not full of gristle,I tried some of the scallops morney aswell from the next seat and they were very tasty also.
Typical Italian desserts were available and all looked good
Overall if you can get past the dated decor Roccos is a really great place to eat
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