We visited Allan Scotts winery the day before on a wine tour and were blown away by how nice this place was. So headed there the next day for a great lunch. Seafood chowder is a must! The fettuccine and pulled pork were so good too. A lovely bottle of Allan Scotts sauvignon blanc made it. We had the best seat in the house upstairs at the window. The service and staff were very good, both in the restaurant and cellar door. Hopefully we'll be back one day and would recommend it to complete you wineries experience.
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