Just stepping inside Baretta gave us a hint of the treat instore. European decor, with service to match. Our Italian waiter, Francesco, was responsible for our intriguing evening, explaining the menu with enthusiasm and delight, choosing the wines with perfection The pork fillet was to die for - cooked medium - a new experience for me. Just awesome to see the Christchurch restaurant scene introducing high quality inexpensive dining. We will most definintely be recommending this restaurant to all.
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