had lunch at this winery as part of a group booking of 30 people on sunday the 12th August 2012.as I was first to ordered in the group I ordered the chefs pie and vegs but was told there was no pies and would have to order somethink different so went for the fish of the day which was sole. when my meal arrived there was 3 1/4 potatoes carrots rapped in spinach leaf and a very small piece of fish in a lemon sauce there was more sauce than any think on the plate.for $26.00 dollars very poor value. my wife had the duck which was minced up inside a bacon outer also had the same vegs over all not great value at $21.00 dollars.the best thing about this place was the staff who were all very friendly and helpfull
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