I was quite disappointed by the quality of the food, which was plentiful. The central problem was that several items were overcooked to the point of being charred. The restaurant's specialty -- Butter Chicken -- was pretty good and the Vegetable Korma was OK. Other dishes were not a joy.
The restaurant is small but only two other tables were occupied. Unfortunately, the guests at the other tables were virtually shouting so that the four of us at our table we were barely able to communicate.
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