The smells in this elegantly furnished restaurant were so good that we over ordered - 3 dishes for the two of us. We asked for Rogan Josh, Dal Makhani and Paneer Shahi to be spiced as the chef recommended. The lamb and dal were deliciously fiery - the dal more than the lamb - and flavored to perfection. The Paneer Shahi was similar to butter chicken and the mild dish to offset the heat of the other two. The dishes were nicely accented with very good garlic nan. This was the best Indian food we've had since our trip to India in 2010. Service was friendly and unbelievable fast. We barely had time for a toast before our main courses arrived. Fantastic meal out.
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