Was in Dunedin for business and after my meeting wanted a meal and found this restaurant. There was no one else eating there and it was about 8pm on a Wednesday night but we decided that we would try this place anyway. We were greeted by a very friendly Swiss waitress who was very informative and open and questioned her a bit about why we were the only people in there. which she explained Wednesday was always like this. The menu selection was average and as you would expect featured steak and even a menu on what each degree of cooking a steak meant. Ordered a Garlic Bread and we both had steak and the salad bar. The steak was very well cooked and salad bar was disappointing for the price we paid. We enjoyed our meal and service but I felt the price was high for what we received, but the meal was well cooked and tasty.
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