The Cow has one of the best atmospheres available in a restaurant today. Stepping in, the double door closes behind you with an old pulley and weight as the scent of the crackling wood fire first hits your nose. This place is small but has an unbeatable charm as you are invited to sit on wooden furnishings that appear to be straight out of a German beer tavern.
There was only one woman waiting tables while we were there but she did a great job keeping up with all of the orders and service requests. Definitely order a loaf of their fresh garlic bread, and if you are interested in a change (I had never had one before) try out their bolognese pizza.
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