We had the degustation menu and the entire thing was solid, although nothing blew me out of the water except maybe the agnolotti. However, I had been on an all-day wine tour of the Central Otago all day leading up to the dinner, so perhaps my taste buds were shot at that point. The service was excellent and the decor was warm and cozy, with a roaring fireplace on a cold winter night in the small upstairs dining room. I would definitely try it again with a non-overloaded palate to see what flavors I missed!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.