We had hoped to experience an elegant dinner. The sign advertised that the restaurant had the best chef on the island in 2013. We asked about the chef and were told that he was no longer there but the meals would be excellent none the less. However we were very disappointed in the sparse salads that arrived costing $19. We expressed our displeasure and asked if they could improve what we had received to encourage use to stay. The salads were returned with a few more lettuce leaves and dry croutons. We finished our wines, ate the salads and then left. We then found the Redcliffe restaurant and had a first class meal. February 21, 2014
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