This restaurant has great potential , a thoughtfully and nicely refurbished venue in an art deco style .We enjoyed beautiful fresh and nicely balanced and presented entrees ( goat cheese and onion marmalade tart and homemade breads ) excellent. However the recommended " special" for the evening of roast pork belly with Yorkshire pudding was heavily salted to the point of almost inedible and the doughy soggy pudding a disappointment . Our waitress missed the opportunity to rectify this when she cleared the 2 barely touched plates .
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