Loved the goat dish and my guest enjoyed the duck. I am guessing both were local but was not promoted that way. Side dish of beans was the best I have had. Crunchy inside and toasted on the outside. Service was pompous. Trying to be high end French, weird. I found the wait staff to be rude and intimidating. I suggest older local charming women with intimate knowledge of food. The waitress hovered over me as I signed the bill. I recommend this restaurant for excellent food but perhaps prepare yourself in the bar with a drink first. Oh at $40 per main it was too expensive as well.
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