Angele and Phillipe do everything here to perfection,modestly creating delightful treats for all the senses...you can hear the crack of toffee as you bite into a perfect toffee choux, smell the butter, pastry and armagnac, taste the care taken in every mouthful.
Croissants are real, the bread is perfect and you'll be surprised at the beautiful little secrets that are here. If you can pronounce it, then magnifique is a pertinent descriptor.Another Regional surprise west of the Great Divide.
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