If you can..I heard a lot about this place so i decided to take my wife and a friend there for dinner.
Menu is standard Australian pub fare..nothing to get exited about, which was fine...boring old 10 dollar schnitzel etc
We where in pasta mood so a simple Bolognaise and Napoli where the choice...what arrived was the most disappointing meal i have seen for a long time...totally overcooked pasta and absolute tasteless sauces with a bit of Parmesan on top...Friend had a special which looked like a big massive Fishcake with some sauce drizzled and had that whiskas odor with a whiff of Salmon..all in all.. horrible..saw other plates coming out with soggy chips on neighbors table and they complained about the the tough steaks among them self
I also had a chance to glimpse into the Kitchen and to no surprise i saw some poor chefs working in a total old grotty shoe box Kitchen...filthy to the max with piles of unwashed dishes.
Note to Owner or manager..step up your game if you want to be seen as a professional and renovate that disgraceful heap of......Our waitress was nice and pleasant and tried to do a good job
Will not be back there soon or at all and spend my money rather somewhere else and so should you
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