If you are only going to eat one steak in a year, this is the place to do it. There's a reason Tasmanian Cape Grim beef ends up in a tiny corner of Merewether NSW, and it's because the Cape Grim growers are very choosy about who cooks their produce. We are well-travelled and well-dined, and we can say that the steak that the Burwood Inn places before you is hard to match, even in Tassie. Five stars to the grower and the chef.
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