We had Seared Scallops and Ballantine of Quail for entrees and they were excellent as was the tooth fish and the fillet steak with beef cheek ragout. My meal was accompanied by the estate's India Red Ale which proved to be a nice robust brew. Our server was very attentive and friendly without being intrusive, very professional.The only negative would be that it was a cool day and the restaurant was not heated in any way.What would be a good venue a warm Spring or Summer's day did not work out so well today. Otherwise I would highly recommend Harvest.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.