On a surprisingly warm winter day we booked a table for lunch outside. The view of the vineyard and surrounding countryside is beautiful. We had two starters and a side dish, the prosciutto-wrapped spatchcock ($20) and a chef's mezze plate ($18) with small portions of trout boudin, duck spring rolls, and cream of mushroom soup, and broccolini ($8). All dishes were perfectly prepared and delicious. We also had some very good Tamburlain Grenache Shiraz Merlot ($12/glass). Definitely worth a stop.
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