A small restaurant seating 30 max diners with a small selection of entrees (4) mains (4) puddings (4) & fromage (1) using produce available in season. The proscuitto was sliced to order for the entree & the lamb was cooked & rested to perfection for the main. The big surprise was the cheese course. A brilliant & generous portion of truffled washed rind brie for only $10.00!! (I went next door to the Smelly Cheese Shop after lunch & saw the exact cheese for $21.50 and a smaller portion as what i was served!)
Good service topped of a memerable dining experience with a bit of wow factor.
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