We dined there on a Monday night. There were not many restaurants opened on a Monday night in the Hunter Valley. There dining room had a open fire. The entrees were not as memorable than 700gm ribeye steak on the bone we shared. The steak was cooked medium rare the way we liked it. The only thing I didn't like was the black tiles on which the food were served on. Service was good and prompt.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.