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“Butts51”

The Mill Restaurant
Ranked #16 of 74 Restaurants in Pokolbin
Certificate of Excellence
Price range: US$51 - US$59
Cuisines: Seafood, Australian
More restaurant details
Restaurant details
Good for: Special Occasion Dining
Dining options: After-hours, Dinner, Reservations
Description: The rustic Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner. The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish. Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. Our head Chef, has put together a spectacular modern menu. Feel free to chose from our set meal options, or create your own for your guests. We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions - for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.
Lake Macquarie, Australia
Level 4 Contributor
31 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Butts51”
Reviewed 12 May 2014

Wonderful service with friendly wait staff. There was a very conscious effort by the chef to present very healthy decorative meals.She succeeded.

Visited May 2014
Helpful?
Thank Tony B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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330 reviews from our community

Visitor rating
    170
    79
    44
    19
    18
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Any
English first
Sydney, Australia
Level 5 Contributor
58 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
“Lovely dinner”
Reviewed 12 May 2014

The food and service was amazing. It was my birthday and they just made me and my husband feel special. We ordered a bottle of wine with our dinner and they allow you take away what you don't finish. The food is so delicious and very well priced for the quality of food. The place is lovely and I imagine that during the day you will enjoy the view. Will definitely return.

Visited April 2014
Helpful?
Thank austracol
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sydney
Level 5 Contributor
51 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“Nice Restaurant - a little overpriced”
Reviewed 8 May 2014

We had breakfast at The Mill Restaurant - very convenient location since we were staying at Tuscany Wine Estate. The food was very nice, but nothing out of the ordinary for a buffet breakfast. Weekend breakfast rates are pricey for what was included.

Visited April 2014
Helpful?
Thank Leon2161
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sydney, Australia
Level 5 Contributor
50 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
“Good Restaurant”
Reviewed 5 May 2014

Had dinner here once during our stay and breakfast every morning. All meals were good. Service was great. Restaurant feel was great. Food was good.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank anggee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Isle of Wight, United Kingdom
Level 5 Contributor
78 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
“Excellent meal ....”
Reviewed 3 May 2014

This was a last minute booking and the restaurant explained that there was a wedding party in the 'main area' but they had secured some tables in an annex (slightly stark). We were pleased to have found somewhere to eat - as it was a weekend and the Hunter Valley's best get booked up very quickly.

We had a simply excellent meal and a wonderful bottle of wine (Mistletoe Shiraz) to accompany starters of tarragon and thyme encrusted scallop and baby vegetables in a white chocolate sauce with a halloumi and beetroot cake and mains of fillet steak and bone marrow jus and duck two ways with a beetroot and red wine reduction.... yes it was expensive (rightly so) and yes the service was a little slow but we were made to feel welcome and simply loved watching the stars come out across one of best wine regions in the world.... we even got a glimpse of the bride...

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Curlytoptwin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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