I had rack of lamb on Feta and spinach scroll with roasted capsicum and tomato sauce. It was probably the best meal I have eaten for a very long time. The lamb was beautifully cooked, and the flavour combination was superb. The service is efficient and very friendly, the views sublime. I would recommend this restaurant without hesitation. Value for money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.