We went to Amanda's for dinner on a Monday night and ordered bread rolls (the heat up type you buy at the major supermarkets), a fish dish and the duck confit Maryland with a side of steamed greens. The fish dish was great with lovely asparagus and potato wedges with aioli. The duck dish was very disappointing though, with an overly sweet sauce and not re- heated through properly. The middle part of the duck was cold, dry, stringy and tasteless thus the sweet sauce to try and mask this. The worst duck my wife has ever had at a restaurant.
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