A couple of friends from Sydney told us about this restaurant plus all the excellent reviews, we had to come for lunch and the experience was truly fantastic.
Every dish was creatively prepared and presented starting with a serving of warm charcoal bread. We had a party of 12 so we went for the 2-3 courses sets and tried as many different dishes as we could. We couldn't find fault with any. The menu changes with season but i believe they keep the Coconut for desert, gotta try that!
Given the size of our party, we did our reservation like 1 month ahead but unfortunately there was some confusion so we had to wait for a while. The manager was very apologetic and tried to make good. Great Job and service by other staff were excellent.
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