It has been some years since I last dined here (not a very happy experience) and obviously the change to Rydges has been of great benefit.
The service was excellent and the food was very good. We shared a "starter" of grilled haloumi. For mains I had a grilled steak which was cooked exactly as requested and my wife had the Barramundi which she said was as good as any she has tasted. The setting is first class being on the water at the Marina. The pianist played well but not so loud as to make conversation difficult.
Full marks to the staff and management for very enjoyable night out.
During daylight saving ask for a table at the window to enjoy the view.
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