The three of us went for lunch and knowing the menu well, we all chose the outstanding signature dishes. First the Soft Shelled Crab, second the other unmissable Pork Belly entree and finally the Belgian Chocolate Layers for dessert. Sometimes you can say too much in a review which is why there is no more to say, other than with ONE HAT already this outstanding Restaurant is undoubtedly on the way to another one and then the whole three.
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