This place was just up from my hotel and rather than trek down to the Thai place I normally go to when in Wollongong for work, I thought I'd try here.
So happy I did as it was better than the other place!
I had curry puffs which were nice and golden but still moist inside plus had the traditional cucumber sauce to go with them (other places serve bottled sweet chili sauce... That's just cheating!) I also had pad see ew which was yum! Just enough sauce to noodle ratio and it was well cooked.
They had an extensive menu so I'm booked into the same hotel next month so I can revisit this place for dinner! Looking forward to trying other dishes. Recommend
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