My husband and I took advantage of their half price menu here between 5.30 - 6-30, like most people it seems, as the place was very busy.
We had eye fillet on a bed of mash with broccoli and carrots. We both like medium to rare and it was cooked to perfection. Price was $19.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.