Seafood is expensive these days so were not expecting a lot in a week day $49 lunch.We had prawns,fresh Pacific bistro oysters,baked barramundi and spanner crabs.The hot Tandoori chicken was tasty.The fresh salads and cooked vegetables were good.There was a good selection of breads.Our plates were cleared quickly from our table.
The wines were excellent. There was a good selection of petit desserts and other buffet desserts.An assortment of Australian Cheese was available. The fresh fruit was good.Marshmallows,fruit and lollies could be dipped in a decadent chocolate fountain.The menu can change daily and we didn't try everything on the menu.This was our first visit and we enjoyed the lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.