$60 per head six course degustation show casing Haan wines. Food was reasonable but organisation was terrible. After watching diners in the front of the restaurant get their meals we did not start until 40 minutes after the stated start time. Then we had to sit thru a sales pitch instead of letting the wines talk for themselves. During service wines trailed service, plates were removed and then replaced and then the croque-en-bouche came out with the strawberries per the menu. The only redeeming feature was they had overcatered for wine and did not want to take it home. I gather the next degustation is $180 per head; I don't think the food, service or venue can justify these $$$$'s
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.