First of all, the service was impeccable. The servings are huge; not uncommon with Greek restaurants. We ordered a dip plate and could have left filling pretty full just on that. We also ordered Mixed Skaria ; we couldn't finish it (we were sharing). The good news is they offer everyone a polystyrene case to pack your food in; which we ate that Sunday night. I have heard they are not there in the winter - they go off to Greece (who could blame them?). I would have gone for five stars but you can only book for 6 pm or 8 pm sessions on Friday and Saturday nights (it is a very small room so book), and it is very very noisy (I suggest some wall fabric?). Also I suggest your order the Methvedez (tapas like servings), unless you love Big Food.
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